White Papers & Case Studies 
Tuesday, 09 November 2010

The Culinary Institute of Ameria is a leader in training the chefs of tomorrow. But, like any college campus, it also needs to feed hordes of hungry students. The deli in the Student Recreation Center was a popular dining option, but the original ordering system caused bottlenecks during busy periods. NEXTEP SYSTEMS' self-order kiosks solved the problem. Now, the deli can process as many as 3,000 orders per week, and demonstrate to future culinary leaders the benefits of self-service technology.

Download the case study.

Posted by: Digital Screenmedia Association AT 03:02 pm   |  Permalink   |  
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